Absorption of red clover isoflavones in human subjects: results from a pilot studyMAUL, Ronald; KULLING, Sabine E.British journal of nutrition. 2010, Vol 103, Num 11, pp 1569-1572, issn 0007-1145, 4 p.Article

Lipase-catalyzed regioselective protection/deprotection of hydroxyl groups of the isoflavone irilone isolated from Iris germanicaNAZIR, Nighat; KOUL, Surrinder; MUSHTAQ AHMAD QURISHI et al.Biocatalysis and biotransformation (Print). 2009, Vol 27, Num 2, pp 118-123, issn 1024-2422, 6 p.Article

The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiotaBRAUNE, Annett; MAUL, Ronald; SCHEBB, Nils Helge et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 7, pp 929-938, issn 1613-4125, 10 p.Article

Flavonoid glucosides from Polygonum tinctoriumKOHDA, H; NIWA, A; NAKAMOTO, Y et al.Chemical and pharmaceutical bulletin. 1990, Vol 38, Num 2, pp 523-524, issn 0009-2363Article

Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids : Liquid chromatography mass spectrometryMAUL, Ronald; SCHEBB, Nils Helge; KULLING, Sabine E et al.Analytical and bioanalytical chemistry. 2008, Vol 391, Num 1, pp 239-250, 12 p.Article

Isoflavonoid glycosides from the rhizomes of Iris germanicaATTA-UR-RAHMAN; NASIM, Shama; BAIG, Irfan et al.Chemical and pharmaceutical bulletin. 2002, Vol 50, Num 8, pp 1100-1102, issn 0009-2363Article